DEVELOPMENT OF ETHANOL TOLERANCE IN CLOSTRIDIUM-THERMOCELLUM - EFFECT OF GROWTH TEMPERATURE

被引：114

作者：

HERRERO, AA ^{[1
]}

GOMEZ, RF ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 40卷 / 03期

关键词：

D O I：

10.1128/AEM.40.3.571-577.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：571 / 577

页数：7

共 32 条

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[2] THERMAL ADAPTATION IN YEAST - GROWTH TEMPERATURES, MEMBRANE LIPID, AND CYTOCHROME COMPOSITION OF PSYCHROPHILIC, MESOPHILIC, AND THERMOPHILIC YEASTS
ARTHUR, H
WATSON, K
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[3] MECHANISM OF ETHANOL-INDUCED CHANGES IN LIPID-COMPOSITION OF ESCHERICHIA-COLI - INHIBITION OF SATURATED FATTY-ACID SYNTHESIS INVIVO
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INGRAM, LO
[J]. BIOCHEMISTRY, 1978, 17 (04) : 637 - 644
[4] ALTERED PHOSPHOLIPID-COMPOSITION IN MUTANTS OF ESCHERICHIA-COLI SENSITIVE OR RESISTANT TO ORGANIC-SOLVENTS
CLARK, DP
BEARD, JP
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1979, 113 (AUG): : 267 - 274
[5] ESSER AF, 1976, EXTREME ENV MECHANIS, P283
[6] FUNCTION OF LIPOPHILIC ACIDS AS ANTIMICROBIAL FOOD ADDITIVES
FREESE, E
SHEU, CW
GALLIERS, E
[J]. NATURE, 1973, 241 (5388) : 321 - 325
[7] ORGANIC-SOLVENTS AS PROBES FOR STRUCTURE AND FUNCTION OF BACTERIAL MEMBRANE - EFFECTS OF ETHANOL ON WILD-TYPE AND AN ETHANOL-RESISTANT MUTANT OF ESCHERICHIA-COLI K-12
FRIED, VA
NOVICK, A
[J]. JOURNAL OF BACTERIOLOGY, 1973, 114 (01) : 239 - 248
[8] EFFECTS OF TEMPERATURE AND GROWTH-RATE ON PROPORTION OF UNSATURATED FATTY-ACIDS IN BACTERIAL LIPIDS
GILL, CO
SUISTED, JR
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1978, 104 (JAN): : 31 - 36
[9] EFFECTS OF GROWTH TEMPERATURE AND SUPPLEMENTATION WITH EXOGENOUS FATTY-ACIDS ON SOME PHYSICAL-PROPERTIES OF CLOSTRIDIUM-BUTYRICUM PHOSPHOLIPIDS
GOLDFINE, H
KHULLER, GK
BORIE, RP
SILVERMAN, B
SELICK, H
JOHNSTON, NC
VANDERKOOI, JM
HORWITZ, AF
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 488 (03) : 341 - 352
[10] INFLUENCE OF GROWTH TEMPERATURE ON COMPOSITION AND PHYSIOLOGY OF MICROORGANISMS
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[J]. JOURNAL OF APPLIED CHEMISTRY AND BIOTECHNOLOGY, 1972, 22 (04): : 527 - &

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