THE ORIGIN OF THE SPECIFICITY IN THE RECOGNITION OF OLIGOSACCHARIDES BY PROTEINS

被引：331

作者：

LEMIEUX, RU

机构：

来源：

CHEMICAL SOCIETY REVIEWS | 1989年 / 18卷 / 03期

关键词：

D O I：

10.1039/cs9891800347

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：347 / 374

页数：28

共 44 条

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