INHIBITION OF THE PROTEIN CROSS-LINKING IN A MAILLARD REACTION BY AMINOGUANIDINE AND SEMICARBAZIDE

被引：11

作者：

HAYASE, F

KIM, YH

KATO, H

机构：

[1] Department of Agricultural Chemistry, University of Tokyo, Bunkyo-ku, Tokyo

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 05期

关键词：

D O I：

10.1080/00021369.1991.10870782

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：1435 / 1436

页数：2

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ULRICH, P ;

CERAMI, A .

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CERAMI, A .

[3]

KATO H, 1989, PROGR CLIN BIOL RES, V34, P69

OIMOMI, M ;

IGAKI, N ;

SAKAI, M ;

OHARA, T ;

BABA, S ;

KATO, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (06) :1727-1728

[5]

SHIN DB, 1988, AGR BIOL CHEM TOKYO, V52, P1451