RECENT DEVELOPMENTS IN THE BIRCH REDUCTION OF AROMATIC-COMPOUNDS - APPLICATIONS TO THE SYNTHESIS OF NATURAL-PRODUCTS

被引：119

作者：

HOOK, JM ^{[1
]}

MANDER, LN ^{[1
]}

机构：

[1] AUSTRALIAN NATL UNIV,RES SCH CHEM,CANBERRA,ACT 2600,AUSTRALIA

来源：

关键词：

D O I：

10.1039/np9860300035

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：35 / 85

页数：51

共 331 条

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