ENERGY UTILIZATION BY SHEEP AS INFLUENCED BY PHYSICAL FORM COMPOSITION + LEVEL OF INTAKE OF DIET

被引：31

作者：

PALADINES, OL

VANNIEKERK, DH

REID, JT

BENSADOUN, A

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 83卷 / 01期

关键词：

D O I：

10.1093/jn/83.1.49

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：49 / &

共 25 条

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[10] EFFECT OF STAGE OF MATURITY, DEHYDRATING VERSUS FIELD-CURING AND PELLETING ON ALFALFA HAY QUALITY AS MEASURED BY LAMB GAINS [J].

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