RECENT DEVELOPMENTS IN THE ANALYSIS FOR VITAMIN-B6 IN FOODS

被引:19
作者
TOEPFER, EW
POLANSKY, MM
机构
来源
VITAMINS AND HORMONES-ADVANCES IN RESEARCH AND APPLICATIONS | 1964年 / 22卷
关键词
D O I
10.1016/S0083-6729(08)60367-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:825 / 832
页数:8
相关论文
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