RECENT DEVELOPMENTS IN THE ANALYSIS FOR VITAMIN-B6 IN FOODS

[11] MACARTHUR MJ, 1959, J ASSOC OFF AGR CHEM, V42, P619

[12] TRANSAMINATION OF PYRIDOXAMINE AND AMINO ACIDS WITH GLYOXYLIC ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (03) : 644 - 648

[13] PARRISH WP, 1955, J ASSOC OFF AGR CHEM, V38, P506

[14] POLANSKY MM, 1964, J ASS OFFIC AGR

[15] RABINOWITZ JC, 1948, J BIOL CHEM, V176, P1157

[16] The vitamin B-6 group I Formation of additional members from pyridoxine and evidence concerning their structure [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 2082 - 2088

[17] Snell EE, 1942, J BIOL CHEM, V143, P519

[18] TOEPFER EW, 1960, J ASSOC OFF AGR CHEM, V43, P57

[19] COMPARISON OF VITAMIN B6 VALUES OF SELECTED FOOD SAMPLES BY BIOASSAY AND MICROBIOLOGICAL ASSAY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (06) : 523 - &

[20] TOEPFER EW, 1961, J ASSOC OFF AGR CHEM, V44, P426

[11] MACARTHUR MJ, 1959, J ASSOC OFF AGR CHEM, V42, P619

[12] TRANSAMINATION OF PYRIDOXAMINE AND AMINO ACIDS WITH GLYOXYLIC ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (03) : 644 - 648

[13] PARRISH WP, 1955, J ASSOC OFF AGR CHEM, V38, P506

[14] POLANSKY MM, 1964, J ASS OFFIC AGR

[15] RABINOWITZ JC, 1948, J BIOL CHEM, V176, P1157

[16] The vitamin B-6 group I Formation of additional members from pyridoxine and evidence concerning their structure [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 2082 - 2088

[17] Snell EE, 1942, J BIOL CHEM, V143, P519

[18] TOEPFER EW, 1960, J ASSOC OFF AGR CHEM, V43, P57

[19] COMPARISON OF VITAMIN B6 VALUES OF SELECTED FOOD SAMPLES BY BIOASSAY AND MICROBIOLOGICAL ASSAY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (06) : 523 - &

[20] TOEPFER EW, 1961, J ASSOC OFF AGR CHEM, V44, P426