NUTRIENT COMPOSITION OF FRESH RETAIL PORK

被引：43

作者：

MOSS, M

HOLDEN, JM

ONO, K

CROSS, R

SLOVER, H

BERRY, B

LANZA, E

THOMPSON, R

WOLF, W

VANDERSLICE, J

JOHNSON, H

STEWART, K

机构：

[1] US ARS,NUTRIENT COMPOSIT LAB,BELTSVILLE,MD 20705

[2] US ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705

[3] TEXAS A&M UNIV,COLLEGE STN,TX 77843

[4] NATL LIVESTOCK & MEAT BOARD,CHICAGO,IL

[5] VIRGINIA POLYTECH INST & STATE UNIV,BLACKSBURG,VA 24061

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb05080.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1767 / 1771

页数：5

共 20 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2] SAMPLING OF FRESH PORK FOR NUTRIENT ANALYSIS [J].

CROSS, HR ;

MOSS, MK ;

ONO, K ;

TENNENT, I ;

SLOVER, HT ;

WOLF, W ;

THOMPSON, R ;

LANZA, E ;

STEWART, K .

JOURNAL OF FOOD SCIENCE, 1981, 46 (04) :1007-1009

[3]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[4]

GOODNIGHT JH, 1979, SAS USERS GUIDE

[5] EFFECT OF DIETARY-PROTEIN AND PHOSPHORUS LEVELS ON CALCIUM AND PHOSPHORUS-METABOLISM OF THE YOUNG, FAST GROWING-RAT [J].

HOWE, JC ;

BEECHER, GR .

JOURNAL OF NUTRITION, 1981, 111 (04) :708-720

[6] DIFFERENCES IN TISSUE FATTY-ACIDS AND CHOLESTEROL OF SWINE FROM DIFFERENT GENETIC BACKGROUNDS [J].

KELLOGG, TF ;

ROGERS, RW ;

MILLER, HW .

JOURNAL OF ANIMAL SCIENCE, 1977, 44 (01) :47-52

[7]

MURPHY EW, 1975, J AGR FOOD CHEM, V23

[8]

MURPHY MO, 1961, FOOD TECHNOL-CHICAGO, V15, P57

[9]

ORR ML, 1969, USDA36 AGR RES SERV

[10]

Paul A. A., 1978, COMPOSITION FOODS

← 1 2 →