DEPOLYMERIZATION OF SCHIZOPHYLLAN BY CONTROLLED HYDRODYNAMIC SHEAR

被引：6

作者：

KOJIMA, T

TABATA, K

IKUMOTO, T

YANAKI, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 04期

关键词：

D O I：

10.1080/00021369.1984.10866235

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：915 / 921

页数：7

共 10 条

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[9] ULTRASONIC DEGRADATION OF SCHIZOPHYLLAN, AN ANTI-TUMOR POLYSACCHARIDE PRODUCED BY SCHIZOPHYLLUM-COMMUNE FRIES [J].

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[10] CORRELATION BETWEEN THE ANTI-TUMOR ACTIVITY OF A POLYSACCHARIDE SCHIZOPHYLLAN AND ITS TRIPLE-HELICAL CONFORMATION IN DILUTE AQUEOUS-SOLUTION [J].

YANAKI, T ;

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NORISUYE, T ;

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FUJITA, H .

BIOPHYSICAL CHEMISTRY, 1983, 17 (04) :337-342

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