共 10 条
[2]
THE PROTECTIVE EFFECT OF SOME FOOD INGREDIENTS ON STAPHYLOCOCCUS-AUREUS MF31
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1983, 55 (01)
:81-88
[4]
KANEMASA Y, 1972, BIOCHIM BIOPHYS ACTA, V280, P444
[5]
KANEMASA Y, 1976, ZBL BAKT HYG 1 S, V5, P189
[6]
Kates M, 1972, TECHNIQUES LIPIDOLOG, P351
[9]
POLONOVSKI J, 1971, ANN I PASTEUR PARIS, V120, P589