共 23 条
[1]
OSMOTICALLY INDUCED VOLUME AND TURBIDITY CHANGES OF ESCHERICHIA-COLI DUE TO SALTS, SUCROSE AND GLYCEROL, WITH PARTICULAR REFERENCE TO RAID PERMEATION OF GLYCEROL INTO CELL
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1974, 82 (MAY)
:125-142
[5]
SUGAR AND POLYOL PERMEABILITY OF SALMONELLA AND OSMOPHILIC YEAST-CELL MEMBRANES MEASURED BY TURBIDIMETRY, AND ITS RELATION TO HEAT-RESISTANCE
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1976, 40 (03)
:277-284