INTERRELATIONSHIP BETWEEN TEMPERATURE AND SODIUM CHLORIDE ON GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM MEAT-CURING BRINES

被引：17

作者：

GOLDMAN, M

NIVEN, CF

DEIBEL, RH

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1963年 / 85卷 / 05期

关键词：

D O I：

10.1128/JB.85.5.1017-1021.1963

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

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页码：1017 / &

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