CHARACTERIZATION OF PHI-LC3, A LACTOCOCCUS-LACTIS SUBSP CREMORIS TEMPERATE BACTERIOPHAGE WITH COHESIVE SINGLE-STRANDED-DNA ENDS

被引:64
作者
LILLEHAUG, D
LINDQVIST, BH
BIRKELAND, NK
机构
[1] AGR UNIV NORWAY,DEPT DAIRY & FOOD IND,N-1432 AS,NORWAY
[2] UNIV OSLO,INST BIOL,DEPT MOLEC CELL BIOL,OSLO 3,NORWAY
关键词
D O I
10.1128/AEM.57.11.3206-3211.1991
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The temperate bacteriophage phi-LC3, isolated from Lactococcus lactis subsp. cremoris, has an isometric head and a flexible tail containing 1 major protein and 8 minor proteins. Infection of a permissive L. lactis host strain yields a burst of about 50 phages per infected cell with a latent period of 60 min. A detailed restriction map of the phage chromosome was constructed by using 12 different restriction enzymes. The phage chromosome is a 33-kb linear double-stranded DNA molecule with unique cohesive ends and with a G + C content of 36.5%. Chemical sequencing of the DNA ends revealed 13-base 3' extended complementary single strands with a relatively high percentage of G + C. Pulsed-field gel electrophoretic analysis of DNA from a strain lysogenized with phi-LC3 was used to localize the prophage to a 320-kb BamHI restriction endonuclease fragment from the host chromosomal DNA. This result indicates that lysogeny involves integration of the phage into the host chromosome. A spontaneous phi-LC3 clear plaque mutant that was unable to give rise to lysogens was isolated.
引用
收藏
页码:3206 / 3211
页数:6
相关论文
共 41 条
[1]   BACTERIOPHAGE-LAMBDA DNA - THE BEGINNING OF THE END [J].
BECKER, A ;
MURIALDO, H .
JOURNAL OF BACTERIOLOGY, 1990, 172 (06) :2819-2824
[2]   ULTRASTRUCTURE OF BACTERIOPHAGES AND BACTERIOCINS [J].
BRADLEY, DE .
BACTERIOLOGICAL REVIEWS, 1967, 31 (04) :230-+
[3]  
BRAUN V, 1989, J GEN MICROBIOL, V135, P2551
[4]   GENOMIC SEQUENCING [J].
CHURCH, GM ;
GILBERT, W .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1984, 81 (07) :1991-1995
[5]   DETAILED CHARACTERIZATION AND COMPARISON OF 4 LACTIC STREPTOCOCCAL BACTERIOPHAGES BASED ON MORPHOLOGY, RESTRICTION MAPPING, DNA HOMOLOGY, AND STRUCTURAL PROTEIN-ANALYSIS [J].
COVENEY, JA ;
FITZGERALD, GF ;
DALY, C .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1987, 53 (07) :1439-1447
[6]  
DALY C, 1982, MICROBIOLOGY 1982, P213
[7]  
DAVIDSON BE, 1990, FEMS MICROBIOL LETT, V87, P79, DOI 10.1111/j.1574-6968.1990.tb04880.x
[8]  
Davies F. L., 1984, Advances in the microbiology and biochemistry of cheese and fermented milk, P127
[9]   NUCLEOTIDE-SEQUENCE OF THE COHESIVE SINGLE-STRANDED ENDS OF BACILLUS-SUBTILIS TEMPERATE BACTERIOPHAGE PHI-105 [J].
ELLIS, DM ;
DEAN, DH .
JOURNAL OF VIROLOGY, 1985, 55 (02) :513-515
[10]   NUCLEOTIDE-SEQUENCE AND PROPERTIES OF THE COHESIVE DNA TERMINI FROM BACTERIOPHAGE-HP1C1 OF HEMOPHILUS-INFLUENZAE RD [J].
FITZMAURICE, WP ;
WALDMAN, AS ;
BENJAMIN, RC ;
HUANG, PC ;
SCOCCA, JJ .
GENE, 1984, 31 (1-3) :197-203