DEVELOPMENT OF A HIGH EXTRACTION FLOW FOR THE GRL PILOT MILL TO EVALUATE CANADIAN WHEAT POTENTIAL FOR THE CHINESE MARKET

被引：18

作者：

DEXTER, JE

PRESTON, KR

MATSUO, RR

TIPPLES, KH

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1984年 / 17卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(84)72567-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：253 / 259

页数：7

共 13 条

[1] THE GRL PILOT MILL .1. FLOUR YIELDS AND ANALYTICAL PROPERTIES OF FLOUR STREAMS MILLED FROM CANADIAN RED SPRING WHEATS [J].

BLACK, HC ;

PRESTON, KR ;

TIPPLES, KH .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (04) :315-320

[2]

BLACK HC, 1980, ASS OPERATIVE MILLER, V3834

[3]

DUBOIS DE, 1982, BAKERS DIG, V56, P14

[4]

FARRAND EA, 1964, CEREAL CHEM, V41, P98

[5]

HOLAS J, 1978, CEREAL CHEM, V55, P637

[6]

KOSTECKI MM, 1982, CAN J AGR ECON, V30, P223, DOI 10.1111/j.1744-7976.1982.tb01980.x

[7] RELATIONSHIP BETWEEN SOME DURUM-WHEAT PHYSICAL CHARACTERISTICS AND SEMOLINA MILLING PROPERTIES [J].

MATSUO, RR ;

DEXTER, JE .

CANADIAN JOURNAL OF PLANT SCIENCE, 1980, 60 (01) :49-53

[8]

POMERANZ Y, 1979, ADV CEREAL SCI TECHN, V2, P387

[9] THE GRL PILOT MILL .2. PHYSICAL DOUGH AND BAKING PROPERTIES OF FLOUR STREAMS MILLED FROM CANADIAN RED SPRING WHEATS [J].

PRESTON, KR ;

KILBORN, RH ;

BLACK, HC .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (01) :29-36

[10] THE GRL PILOT MILL .3. COMPARISON WITH 2 CANADIAN COMMERCIAL HARD RED SPRING WHEAT MILLS [J].

PRESTON, KR ;

BLACK, HC ;

TIPPLES, KH ;

DEXTER, JE ;

SADARANGANEY, GT ;

TKAC, JJ .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (02) :97-103

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