THE INFLUENCE OF MILK AND MILK COMPONENTS ON THE ATTACHMENT OF BACTERIA TO FARM DAIRY EQUIPMENT SURFACES

被引：58

作者：

SPEERS, JGS ^{[1
]}

GILMOUR, A ^{[1
]}

机构：

[1] QUEENS UNIV BELFAST,CTR AGR & FOOD SCI,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1985年 / 59卷 / 04期

关键词：

D O I：

10.1111/j.1365-2672.1985.tb03326.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：325 / 332

页数：8

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