DRY BEAN TANNINS - A REVIEW OF NUTRITIONAL IMPLICATIONS

被引：180

作者：

REDDY, NR

PIERSON, MD

SATHE, SK

SALUNKHE, DK

机构：

[1] UNIV ARIZONA, DEPT NUTR & FOOD SCI, TUCSON, AZ 85721 USA

[2] MAHATMA PHULE KRISHI VIDYAPEETH, RAHURI 413722, MAHARASHTRA, INDIA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 03期

关键词：

D O I：

10.1007/BF02542329

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：541 / 549

页数：9

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