CONCENTRATION OF INOSINE 5'-MONOPHOSPHATE IN MEAT

被引：30

作者：

DANNERT, RD

PEARSON, AM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01955.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：49 / &

共 26 条

[11]

LENTO HG, 1963, J FOOD SCI, V29, P435

[12]

MILLO A, CA 7034E, V62

[13]

MILLO A, 1964, VET ITAL, V15, P521

[14]

MINOR LJ, 1964, THESIS MICHIGAN STAT

[15]

NAKAJIMA N, 1961, NIPPON NOG KAG KAISH, V35, P803

[16]

NAKAJIMA N, CA 7368A, V60

[17] NUCLEOTIDE DEGRADATION DURING EXTENDED STORAGE OF LAMB AND BEEF [J].

RHODES, DN .

SAITO, T ;

ARAI, K ;

YAJIMA, T .

[19]

SAITO T., 1959, BULL JAPANESE SOC SCI FISH, V24, P749

SPINELLI, J ;

MIYAUCHI, D ;

EKLUND, M .