CHANGES IN THE POLYPEPTIDE COMPOSITION OF PEANUT (ARACHIS-HYPOGAEA L) SEED DURING OIL ROASTING

被引：24

作者：

BASHA, SM ^{[1
]}

YOUNG, CT ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 03期

关键词：

D O I：

10.1021/jf00063a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：350 / 354

页数：5

共 17 条

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