COMPARISON OF HEAT-PRODUCTION OF CHICKENS MEASURED BY ENERGY-BALANCE AND BY GASEOUS EXCHANGE

被引：15

作者：

FULLER, HL

DALE, NM

SMITH, CF

机构：

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 07期

关键词：

D O I：

10.1093/jn/113.7.1403

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1403 / 1408

页数：6

共 22 条

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