MICROBIOLOGY OF MECHANICALLY RECOVERED MEAT

被引:5
作者
KRAUTIL, FL
TULLOCH, JD
机构
关键词
D O I
10.4315/0362-028X-50.7.557
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:557 / 561
页数:5
相关论文
共 13 条
[1]  
BIJKER PGH, 1980, TIJDSCHR DIERGENEESK, V105, P433
[2]  
Field R. A., 1981, Advances in Food Research, V27, P23, DOI 10.1016/S0065-2628(08)60297-9
[3]   INFLUENCE OF YIELD ON CALCIUM CONTENT OF MECHANICALLY DEBONED LAMB AND MUTTON [J].
FIELD, RA ;
RILEY, ML ;
CORBRIDGE, MH .
JOURNAL OF FOOD SCIENCE, 1974, 39 (02) :285-287
[4]  
FRIED I, 1976, FOOD TECHNOL-CHICAGO, V30, P35
[5]  
FRIED I, 1976, FOOD TECHNOL, V30, P70
[6]  
INGRAM M, 1976, ROY SOC HEALTH J, V96, P270
[7]  
PAXTON DW, 1974, EXTENT NATURE CONTAM
[8]   GROWTH OF INDICATOR, PATHOGENIC AND PSYCHROTROPHIC BACTERIA IN MECHANICALLY SEPARATED BEEF, LEAN GROUND-BEEF AND BEEF BONE-MARROW [J].
RAY, B ;
JOHNSON, C ;
FIELD, RA .
JOURNAL OF FOOD PROTECTION, 1984, 47 (09) :672-677
[9]  
SMELTZER T, 1981, AUST VET J, V57, P433
[10]  
SUMNER JL, 1981, FOOD TECHNOL AUST, V33, P416