VOLATILE FLAVOR COMPONENTS OF LEEK

被引：61

作者：

SCHREYEN, L ^{[1
]}

DIRINCK, P ^{[1
]}

VANWASSENHOVE, F ^{[1
]}

SCHAMP, N ^{[1
]}

机构：

[1] STATE UNIV GHENT, FAC AGR SCI, DEPT ORG CHEM, B-9000 GHENT, BELGIUM

来源：

关键词：

D O I：

10.1021/jf60204a056

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：336 / 341

页数：6

共 20 条

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[2] BOELENS H, 1972, RECL TRAV CHIM PAY-B, V91, P141
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[4] A STATIC COATING PROCEDURE FOR GLASS CAPILLARY COLUMNS
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VERZELE, M
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[5] FLAVOR COMPONENTS OF ONION OIL
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VALLON, PP
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 760 - +
[6] THIOPROPANAL S-OXIDE - LACHRYMATORY FACTOR IN ONIONS
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PASCALE, JV
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 269 - +
[7] CALVALLITO CJ, 1950, J AM CHEM SOC, V66, P1944
[8] CARSON J. F., 1967, CHEM PHYSL FLAVOURS, P390
[9] DEMBELE S, 1973, ANN TECHNOL AGR, V22, P121
[10] JOHNSON AE, 1971, CHEM IND-LONDON, P556