FORMATION AND CHEMICAL CHARACTERIZATION OF SOME NITROSO DIPEPTIDES N-TERMINAL IN PROLINE

被引：14

作者：

KUBACKA, W ^{[1
]}

LIBBEY, LM ^{[1
]}

SCANLAN, RA ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 02期

关键词：

D O I：

10.1021/jf00122a055

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：401 / 404

页数：4

共 9 条

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[6]

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[7]

OUTRAM JR, 1983, 8TH INT M N NITR COM

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POLLAK JRA, 1982, IARC SCI PUBL, V41, P81

[9] THE CHEMISTRY OF THE N-ALKYL-N-NITROSOAMIDES .1. METHODS OF PREPARATION [J].

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