MEASUREMENT OF FAT THICKNESS IN MAN - A COMPARISON OF ULTRASOUND HARPENDEN CALIPERS AND ELECTRICAL CONDUCTIVITY

被引：107

作者：

BOOTH, RAD

GODDARD, BA

PATON, A

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1966年 / 20卷 / 04期

关键词：

D O I：

10.1079/BJN19660073

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：719 / &

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