PEROXIDASE, CATALASE AND PALMITOYL-COA HYDROLASE ACTIVITY IN BLANCHED CARROT CUBES AFTER STORAGE AT 20-DEGREES-C

被引：13

作者：

BAARDSETH, P

SLINDE, E

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740341115

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1257 / 1262

页数：6

共 22 条

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[6]

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[8]

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