PROTEINS AND CARBOHYDRATES AS ALTERNATIVE SURFACTANTS FOR THE PREPARATION OF STABLE MAGNETIC FLUIDS

被引：16

作者：

WOODING, A

KILNER, M

LAMBRICK, DB

机构：

[1] Univ of Durham, Engl, Univ of Durham, Engl

来源：

IEEE TRANSACTIONS ON MAGNETICS | 1988年 / 24卷 / 02期

关键词：

D O I：

10.1109/20.11559

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

PROTEINS

引用

页码：1650 / 1652

页数：3

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