BIURET COMPLEX OF GELATIN AND THE MECHANISM OF GELATION

被引：33

作者：

BELLO, J

VINOGRAD, JR

机构：

来源：

NATURE | 1958年 / 181卷 / 4604期

关键词：

D O I：

10.1038/181273b0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：273 / 274

页数：2

共 10 条

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[2] MECHANISM OF GELATION OF GELATIN - INFLUENCE OF CERTAIN ELECTROLYTES ON THE MELTING POINTS OF GELS OF GELATIN AND CHEMICALLY MODIFIED GELATINS [J].

BELLO, J ;

RIESE, HCA ;

VINOGRAD, JR .

JOURNAL OF PHYSICAL CHEMISTRY, 1956, 60 (8-9) :1299-1306

[3] THE SPECIFIC ESTERIFICATION OF THE CARBOXYL GROUPS OF GELATIN WITH METHANOL AND THIONYL CHLORIDE [J].

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[4]

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[5] A STUDY OF GELATIN MOLECULES, AGGREGATES AND GELS [J].

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[7]

NYILASI J., 1952, ACTA CHIM ACAD SCI HUNGARICA, V2, P451

[8]

PLEKHAN MI, 1951, J GEN CHEM USSR, V21, P341

[9] The bluret reaction IV. (a) A biuret salt of the tetrapeptide triglycylglycine (b) A biuret salt of glycine anhydride (c) The barium bluret salt of succinimide [J].

Rising, MM ;

Parker, FM ;

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[10]

Schiff H., 1896, BER DTSCH CHEM GES, V29, P298

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