FUNCTIONAL-PROPERTIES OF WHEAT-BEAN COMPOSITE FLOURS

被引：44

作者：

DESHPANDE, SS

RANGNEKAR, PD

SATHE, SK

SALUNKHE, DK

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

[2] UNIV ARIZONA,DEPT FOOD SCI,TUCSON,AZ 85721

[3] MAHATMA PHULE AGR UNIV,RAHURI 413722,MAHARASHTRA,INDIA

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb05054.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1659 / 1662

页数：4

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