INFLUENCE OF UNREFINED POTATO STARCH ON CECAL FERMENTATIONS AND VOLATILE FATTY-ACID ABSORPTION IN RATS

被引：58

作者：

DEMIGNE, C

REMESY, C

机构：

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 12期

关键词：

D O I：

10.1093/jn/112.12.2227

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：2227 / 2234

页数：8

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