EFFECT OF FEEDING LIMITED ROUGHAGE AND A COMPARISON BETWEEN LOOSE AND PELLETED PINEAPPLE HAY ON MILK PRODUCTION MILK CONSTITUENTS AND FATTY ACID COMPOSITION OF MILK FAT

被引：6

作者：

DRONAWAT, NS

STANLEY, RW

COBB, E

MORITA, K

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(66)87780-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：28 / &

共 14 条

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[3]

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[4]

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[5]

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[6] COMPOSITION OF MILK PRODUCED ON PELLETED HAY AND HEATED CORN [J].

KING, RL ;

HEMKEN, RW .

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[7] EFFECT OF GRINDING AND PELLETING ON UTILIZATION OF COASTAL BERMUDA GRASS HAY BY DAIRY HEIFERS [J].

KING, WA ;

ODELL, GD ;

BRANNON, CC ;

WEBB, HJ .

JOURNAL OF DAIRY SCIENCE, 1963, 46 (01) :34-&

[8]

KING WA, 1962, J DAIRY SCI, V45, P693

[9] SWITCHBACK TRIALS FOR MORE THAN 2 TREATMENTS [J].

LUCAS, HL .

JOURNAL OF DAIRY SCIENCE, 1956, 39 (02) :146-154

[10]

MORRISON FB, 1959, FEEDS FEEDING

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