The problem of preserving orange juice by freezing

被引:4
作者
Joslyn, MA [1 ]
机构
[1] Univ Calif, Fruit Prod Lab, Berkeley, CA USA
来源
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1932年 / 24卷
关键词
D O I
10.1021/ie50270a021
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:665 / 668
页数:4
相关论文
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