LIPOAMIDE DEHYDROGENASE FROM BAKERS-YEAST - IMPROVED PURIFICATION AND SOME MOLECULAR, KINETIC, AND IMMUNOCHEMICAL PROPERTIES

被引：2

作者：

HEINRICH, P

RONFT, H

SCHARTAU, W

KRESZE, GB

机构：

[1] BOEHRINGER MANNHEIM GMBH,BIOCHEM FORSCHUNGSZENTRUM,D-8132 TUTZING,FED REP GER

[2] UNIV MUNICH,INST ZOOL,D-8000 MUNICH 2,FED REP GER

[3] UNIV MUNICH,INST BIOCHEM,D-8000 MUNICH 2,FED REP GER

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1983年 / 364卷 / 01期

关键词：

D O I：

10.1515/bchm2.1983.364.1.41

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：41 / 50

页数：10

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