MONITORING OF VOLATILES IN ALCOHOLIC FERMENTATIONS ON MOLASSES VIA A GAS MEMBRANE SENSOR

被引：11

作者：

GROBOILLOT, A ^{[1
]}

PONS, MN ^{[1
]}

ENGASSER, JM ^{[1
]}

机构：

[1] INST NATL POLYTECH LORRAINE,ENSAIA,ECOLE NATL SUPER IND CHIM,CNRS,SCI GEN CHIM LAB,BP 451,F-54001 NANCY,FRANCE

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1989年 / 32卷 / 01期

关键词：

D O I：

10.1007/BF00164820

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：37 / 44

页数：8

共 9 条

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[3]

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[4] MEASUREMENT OF DISSOLVED OXYGEN IN FERMENTATIONS [J].

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[5] MASS-TRANSFER CHARACTERISTICS OF HYDROPHOBIC TUBING MEMBRANE SENSORS [J].

PONS, MN ;

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ENGASSER, JM .

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[6]

Suomalainen H., 1972, Wallerstein Laboratories Communications, V35, P185

[7]

WEBB A. DINSMOOR, 1963, ADVAN APPL MICROBIOL, V5, P317, DOI 10.1016/S0065-2164(08)70014-5

[8]

YAMANE T, 1981, BIOTECHNOL BIOENG, V23, P2483

[9]

YANO T, 1978, J FERMENT TECHNOL, V56, P421

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