RELATIONSHIP BETWEEN SEROTYPES OF SALMONELLAE FROM HATCHERIES AND REARING FARMS AND THOSE FROM PROCESSED POULTRY CARCASES

被引：81

作者：

LAHELLEC, C

COLIN, P

机构：

来源：

关键词：

D O I：

10.1080/00071668508416802

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：179 / 186

页数：8

共 23 条

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[5] USE OF ENRICHMENT SEROLOGY FOR SALMONELLA DETECTION IN HUMAN FOODS AND ANIMAL FEEDS
BOOTHROYD, M
BAIRDPAR.AC
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (01): : 165 - +
[6] COLIN P, 1980, MEAT QUALITY POULTRY, P115
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DOUGHERTY, TJ
[J]. POULTRY SCIENCE, 1976, 55 (05) : 1811 - 1815
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