ISOLATED ERYTHROGLYCANS HAVE A HIGH-AFFINITY INTERACTION WITH WHEAT-GERM-AGGLUTININ BUT ARE POORLY ACCESSIBLE IN SITU

被引：10

作者：

IVATT, RJ

HARNETT, PB

REEDER, JW

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1986年 / 881卷 / 01期

关键词：

D O I：

10.1016/0304-4165(86)90105-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：124 / 134

页数：11

共 33 条

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