EFFECTS OF ELECTRICAL-STIMULATION ON CARCASS QUALITY AND MEAT PALATABILITY TRAITS OF CHAROLAIS CROSSBRED BULLS AND STEERS

被引：7

作者：

STIFFLER, DM ^{[1
]}

GRIFFIN, CL ^{[1
]}

SMITH, GC ^{[1
]}

LUNT, DK ^{[1
]}

SAVELL, JW ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11191.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：883 / 885

页数：3

共 15 条

[1] QUALITY-INDICATING CHARACTERISTICS OF BEEF AS AFFECTED BY ELECTRICAL-STIMULATION AND POSTMORTEM CHILLING TIME [J].

CALKINS, CR ;

SAVELL, JW ;

SMITH, GC ;

MURPHEY, CE .

JOURNAL OF FOOD SCIENCE, 1980, 45 (05) :1330-1332

[2] RALGRO-IMPLANTED BULLS - PERFORMANCE, CARCASS CHARACTERISTICS, LONGISSIMUS PALATABILITY AND CARCASS ELECTRICAL-STIMULATION [J].

GREATHOUSE, JR ;

HUNT, MC ;

DIKEMAN, ME ;

CORAH, LR ;

KASTNER, CL ;

KROPF, DH .

JOURNAL OF ANIMAL SCIENCE, 1983, 57 (02) :355-363

[3] EFFECTS OF CERTAIN ELECTRICAL-STIMULATION PARAMETERS ON QUALITY AND PALATABILITY OF BEEF [J].

MCKEITH, FK ;

SMITH, GC ;

SAVELL, JW ;

DUTSON, TR ;

CARPENTER, ZL ;

HAMMONS, DR .

JOURNAL OF FOOD SCIENCE, 1981, 46 (01) :13-18

[4] PALATABILITY OF BEEF FROM STEER AND YOUNG BULL CARCASSES AS INFLUENCED BY ELECTRICAL-STIMULATION, SUBCUTANEOUS FAT THICKNESS AND MARBLING [J].

RILEY, RR ;

SAVELL, JW ;

MURPHEY, CE ;

SMITH, GC ;

STIFFLER, DM ;

CROSS, HR .

JOURNAL OF ANIMAL SCIENCE, 1983, 56 (03) :592-597

[5] EFFECTS OF ELECTRICAL-STIMULATION, SUBCUTANEOUS FAT THICKNESS AND MASCULINITY TRAITS ON PALATABILITY OF BEEF FROM YOUNG BULL CARCASSES [J].

RILEY, RR ;

SAVELL, JW ;

MURPHEY, CE ;

SMITH, GC ;

STIFFLER, DM ;

CROSS, HR .

JOURNAL OF ANIMAL SCIENCE, 1983, 56 (03) :584-591

[6] INFLUENCE OF ELECTRICAL-STIMULATION ON CERTAIN CHARACTERISTICS OF HEAVY-WEIGHT BEEF CARCASSES [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL ;

PARRISH, FC .

JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :911-913

[7] EFFECT OF ELECTRICAL-STIMULATION ON QUALITY AND PALATABILITY OF LIGHTWEIGHT BEEF CARCASSES [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF ANIMAL SCIENCE, 1978, 46 (05) :1221-1228

[8] STRUCTURAL-CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLE [J].

SAVELL, JW ;

DUTSON, TR ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1978, 43 (05) :1606-&

[9] ELECTRICAL-STIMULATION EFFECTS ON MYOGLOBIN PROPERTIES OF BOVINE LONGISSIMUS MUSCLE [J].

SLEPER, PS ;

HUNT, MC ;

KROPF, DH ;

KASTNER, CL ;

DIKEMAN, ME .

JOURNAL OF FOOD SCIENCE, 1983, 48 (02) :479-483

[10]

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