EFFECTS OF CERTAIN ELECTRICAL-STIMULATION PARAMETERS ON QUALITY AND PALATABILITY OF BEEF

被引：35

作者：

MCKEITH, FK

SMITH, GC

SAVELL, JW

DUTSON, TR

CARPENTER, ZL

HAMMONS, DR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14519.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：13 / 18

页数：6

共 18 条

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[8]

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[9] PALATABILITY OF GOAT MEAT FROM CARCASSES ELECTRICALLY STIMULATED AT 4 DIFFERENT STAGES DURING THE SLAUGHTER-DRESSING SEQUENCE [J].

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[10] BEEF QUALITY AND PALATABILITY AS AFFECTED BY ELECTRICAL-STIMULATION AND COOLER AGING [J].

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