ELECTRICAL-STIMULATION OF BEEF CARCASSES

被引：81

作者：

BENDALL, JR ^{[1
]}

KETTERIDGE, CC ^{[1
]}

GEORGE, AR ^{[1
]}

机构：

[1] MEAT RES INST,BRISTOL,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740271207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1123 / 1131

页数：9

相关论文

共 12 条

[1] Bendall J.R., 1973, STRUCTURE FUNCTION M, P243
[2] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE
BENDALL, JR
WISMERPEDERSEN, J
[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 144 - &
[3] COLD-CONTRACTURE AND ATP-TURNOVER IN RED AND WHITE MUSCULATURE OF PIG, POSTMORTEM
BENDALL, JR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (01) : 55 - 71
[4] ELECTRICAL-STIMULATION OF RABBIT AND LAMB CARCASSES
BENDALL, JR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (09) : 819 - 826
[5] Carse W. A., 1973, Journal of Food Technology, V8, P163, DOI 10.1177/1359104503008002001
[6] ELECTRICAL-STIMULATION AND LAMB TENDERNESS
CHRYSTALL, BB
HAGYARD, CJ
[J]. NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1976, 19 (01) : 7 - 11
[7] CHRYSTALL BB, 1974, ANN REP MEAT INDUSTR, P31
[8] CARCASS ELECTRICAL-STIMULATION TO PREVENT COLD SHORTENING TOUGHNESS IN BEEF
DAVEY, CL
GILBERT, KV
CARSE, WA
[J]. NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1976, 19 (01) : 13 - 18
[9] DEVINE CE, 1974, ANN REP MEAT INDUSTR, P35
[10] GRUSBY AH, 1976, J ANIM SCI, V42, P253