COLLABORATIVE STUDY ON THE ISOLATION OF SALMONELLA FROM REFERENCE MATERIAL USING SELECTIVE ENRICHMENT MEDIA, PREPARED FROM INDIVIDUAL INGREDIENTS OR COMMERCIAL DEHYDRATED PRODUCTS

被引：10

作者：

BECKERS, HJ ^{[1
]}

PETERS, R ^{[1
]}

PATEER, PM ^{[1
]}

机构：

[1] FOOD INSPECT SERV,4461 XN GOES,NETHERLANDS

来源：

关键词：

D O I：

10.1016/0168-1605(87)90054-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 11

页数：11

共 10 条

[1] EVALUATION OF REFERENCE SAMPLES FOR THE DETECTION OF SALMONELLA
BECKERS, HJ
VANLEUSDEN, FM
ROBERTS, D
PIETZSCH, O
PRICE, TH
VANSCHOTHORST, M
BEUMER, RR
PETERS, R
KAMPELMACHER, EH
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1986, 3 (05) : 287 - &
[2] REFERENCE MATERIAL FOR THE EVALUATION OF A STANDARD METHOD FOR THE DETECTION OF SALMONELLAS IN FOODS AND FEEDING STUFFS
BECKERS, HJ
VANLEUSDEN, FM
MEIJSSEN, MJM
KAMPELMACHER, EH
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : 507 - 512
[3] NORTHOLT MD, 1985, NETH MILK DAIRY J, V39, P49
[4] VANSCHOTHORST M, 1980, ZBL BAKT MIK HYG B, V171, P224
[5] VASSILIADIS P, 1976, ANN INST PASTEUR MIC, VB127, P195
[6] THE RAPPAPORT-VASSILIADIS (RV) ENRICHMENT MEDIUM FOR THE ISOLATION OF SALMONELLAS - AN OVERVIEW
VASSILIADIS, P
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1983, 54 (01): : 69 - 76
[7] VINCENTIE HM, 1982, CHEM, V12, P155
[8] 1983, ISO6887 INT ORG STAN
[9] 1981, ISO6579 INT ORG STAN
[10] 1979, ISO5552 INT ORG STAN