KINETICS OF DEMULSIFICATION OF FOOD PROTEIN-STABILIZED OIL-IN-WATER EMULSIONS

被引：4

作者：

ELIZALDE, BE

PILOSOF, AMR

DIMIER, L

BARTHOLOMAI, GB

机构：

[1] CONSEJO NACL INVEST CIENT & TECN,BUENOS AIRES,ARGENTINA

[2] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,RA-1428 BUENOS AIRES,ARGENTINA

[3] COMIS INVEST CIENTIF PROVINCIA,BUENOS AIRES,ARGENTINA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 10期

关键词：

D O I：

10.1007/BF02661970

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1454 / 1458

页数：5

共 18 条

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