AROMATIZATION OF SHIKIMIC ACID IN RAT AND ROLE OF GASTROINTESTINAL MICROORGANISMS

被引：12

作者：

BREWSTER, D ^{[1
]}

JONES, RS ^{[1
]}

PARKE, DV ^{[1
]}

机构：

[1] UNIV SURREY,DEPT BIOCHEM,GUILDFORD GU2 5XH,SURREY,ENGLAND

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1976年 / 4卷 / 03期

关键词：

D O I：

10.1042/bst0040518

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：518 / 521

页数：4

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