UTILITY OF STUDIES MEASURING GLUCOSE AND INSULIN RESPONSES TO VARIOUS CARBOHYDRATE-CONTAINING FOODS

被引：33

作者：

COULSTON, AM ^{[1
]}

HOLLENBECK, CB ^{[1
]}

REAVEN, GM ^{[1
]}

机构：

[1] VET ADM MED CTR,PALO ALTO,CA 94304

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 01期

关键词：

D O I：

10.1093/ajcn/39.1.163

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：163 / 165

页数：3

共 10 条

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[3]

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[7] GLUCOSE INSULIN AND TRIGLYCERIDE RESPONSES TO HIGH AND LOW CARBOHYDRATE DIETS IN MAN [J].

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[8]

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[9] GLYCEMIC INDEX OF FOODS - A PHYSIOLOGICAL-BASIS FOR CARBOHYDRATE EXCHANGE [J].

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[10]

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