KINETIC BEHAVIOR AND MECHANISM OF INHIBITION IN MAILLARD REACTION .2. MECHANISTIC CONSIDERATIONS IN REACTION BETWEEN D-GLUCOSE AND GLYCINE

被引：23

作者：

SONG, PS

CHICHEST.CO

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1966.tb03270.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：914 / &

共 32 条

[1] N-ARYLGLYCOSYLAMINES
BAYNE, S
HOLMS, WH
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1952, (AUG): : 3247 - 3252
[2] The preparation of unsymmetrical secondary aliphatic ammes
Campbell, KN
Sommers, AH
Campbell, BK
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 82 - 84
[3] DAVIDSON EA, 1962, 4 PACK TECH B
[4] DROZDOVA T V, 1957, Biokhimiia, V22, P487
[5] DUBOURG B, 1962, B SOC CHIM FRANCE, P605
[6] ELLIS GP, 1959, ADV CARBOHYD CHEM, V14, P63
[7] FEIGL F, 1960, SPOT TEST ORGANIC AN, P213
[8] THE MECHANISM OF THE REACTION OF ANILINE WITH FURFURAL IN THE PRESENCE OF ACID
FOLEY, WM
SANFORD, GE
MCKENNIS, H
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (21) : 5489 - 5491
[9] GILLAM AE, 1957, ELECTRONIC ABSORPTIO, P116
[10] HANNAN RS, 1949, BIOCHIM BIOPHYS ACTA, V4, P518