KINETIC BEHAVIOR AND MECHANISM OF INHIBITION IN MAILLARD REACTION .2. MECHANISTIC CONSIDERATIONS IN REACTION BETWEEN D-GLUCOSE AND GLYCINE

被引：23

作者：

SONG, PS

CHICHEST.CO

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1966.tb03270.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：914 / &

共 32 条

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