AN IMPROVED METHOD FOR MEASUREMENT OF THE SYNERESIS OF CURD FORMED BY RENNET ACTION ON MILK

被引：75

作者：

MARSHALL, RJ

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 02期

关键词：

D O I：

10.1017/S0022029900022433

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：329 / 336

页数：8

共 21 条

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[7]

KELLY LA, 1951, THESIS U WISCONSIN U

[8] ELECTRON-MICROSCOPE STUDIES OF DEVELOPMENT OF STRUCTURE IN CHEDDAR CHEESE [J].

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[9]

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[10]

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