COMPARISON OF RECOVERY OF ESCHERICHIA COLI FROM FROZEN FOODS + NUTMEATS BY CONFIRMATORY INCUBATION IN EC MEDIUM AT 44.5 + 45.5 C

被引：16

作者：

FISHBEIN, M

SURKIEWICZ, BF

机构：

来源：

APPLIED MICROBIOLOGY | 1964年 / 12卷 / 02期

关键词：

D O I：

10.1128/AEM.12.2.127-131.1964

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：127 / +

页数：1

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