COMPARISON OF RECOVERY OF ESCHERICHIA COLI FROM FROZEN FOODS + NUTMEATS BY CONFIRMATORY INCUBATION IN EC MEDIUM AT 44.5 + 45.5 C

被引:16
作者
FISHBEIN, M
SURKIEWICZ, BF
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10.1128/AEM.12.2.127-131.1964
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:127 / +
页数:1
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