THE APPLICATION OF THE POUCHONG TEA PROCESS TO THE LEAVES FROM TEA PLANTS, VAR ASSAMICA DOMINANT HYBRIDS

被引：4

作者：

KAWAKAMI, M ^{[1
]}

YAMANISHI, T ^{[1
]}

KOBAYASHI, A ^{[1
]}

机构：

[1] OCHANOMIZU UNIV,FOOD CHEM LAB,BUNKYO KU,TOKYO 112,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 07期

关键词：

D O I：

10.1080/00021369.1986.10867667

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1895 / 1898

页数：4

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