RAPID-DETERMINATION OF CARCASS FAT BY FOSS-LET SPECIFIC GRAVITY TECHNIQUE

被引：11

作者：

WOODWARD, CJH

TRAYHURN, P

JAMES, WPT

机构：

[1] UNIV CAMBRIDGE, DUNN NUTR UNIT, CAMBRIDGE CB4 1XJ, ENGLAND

[2] MRC, CAMBRIDGE CB4 1XJ, ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1976年 / 36卷 / 03期

关键词：

D O I：

10.1079/BJN19760110

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Carcass fat [mouse] was determined by extraction with tetrachloroethylene and measurement of the solvent''s change in density. The results were comparable in precision to those of a reference method; the new method extracted storage lipid but little structural lipid. The technique is simple, rapid and appropriate for many nutritional studies.

引用

页码：567 / +

页数：1

共 6 条

[1] EVALUATION OF A SPECIFIC GRAVITY RAPID FAT ANALYZER [J].