HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF CARBOXYLIC-ACIDS WITH ANION-EXCHANGE AND REVERSE-PHASE COLUMNS

被引：16

作者：

BUSLIG, BS ^{[1
]}

WILSON, CW ^{[1
]}

SHAW, PE ^{[1
]}

机构：

[1] USDA,ARS,US CITRUS & SUBTROP PROD LAB,WINTER HAVEN,FL 33880

来源：

关键词：

D O I：

10.1021/jf00110a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：342 / 345

页数：4

共 7 条

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[2] ULTRAVIOLET ABSORPTION SPECTRA OF SOME INORGANIC IONS IN AQUEOUS SOLUTIONS
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ROGERS, LB
[J]. ANALYTICAL CHEMISTRY, 1954, 26 (07) : 1240 - 1242
[3] BUSCH H, 1952, J BIOL CHEM, V196, P717
[4] JANDERA P, 1973, J CHROMATOGR, V86, P351
[5] SEPARATION OF DICARBOXYLIC HYDROXY ACIDS BY ANION-EXCHANGE CHROMATOGRAPHY AND GAS CHROMATOGRAPHY
JANSEN, L
SAMUELSO.O
[J]. JOURNAL OF CHROMATOGRAPHY, 1971, 57 (03): : 353 - &
[6] DETERMINATION OF ORGANIC-ACIDS IN FOODS BY LIQUID CHROMATOGRAPHY
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LIST, DM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (05) : 903 - 906
[7] SHAW PE, 1981, J SCI FOOD AGR