MOLECULAR-PROPERTIES OF PHYSICALLY-DAMAGED SORGHUM STARCH GRANULES

被引：26

作者：

CRAIG, SAS ^{[1
]}

STARK, JR ^{[1
]}

机构：

[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,MIDLOTHIAN,SCOTLAND

来源：

JOURNAL OF CEREAL SCIENCE | 1984年 / 2卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(84)80033-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：203 / 211

页数：9

共 34 条

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[9]

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[10] A COMPARISON OF THE MOLECULAR-PROPERTIES OF SORGHUM STARCHES OF DIFFERENT ORIGINS [J].

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STARK, JR .

STARKE, 1984, 36 (04) :127-131

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